Save BIG like Big Sky Resort on F&B with pulseCHECKER
In less than 30 days, we helped Big Sky Resort of Montana save time from manual temperature checks, provided 24/7 equipment monitoring, and stopped food waste through 24/7 automated alerts and reporting. Check out the full case study here.
Big Sky Resort started with a $99 per month 2-sensor Intro Pack and has since expanded into over 20 sensors, providing around-the-clock coverage and leveraging an automated data science platform to deliver actionable insights through automated alerts at all of their outlets on the mountain.
pulseCHECKER can quickly bring similar results to your business. Implementation is painless and we can demonstrate value with real-time impact in less than 15 minutes of implementation. Order a 2-sensor Intro Pack today and see real-time data and alerts within 15 minutes of implementation. We guarantee that you will be up and running in the first 30 days or your money back!
We offer 24/7 monitoring & alerts for ALL restaurant equipment issues, including: temperature, vibration, leak detection, sump level, occupancy, temperature, tank level, air quality, and more. If there is an issue, automatic alerts are sent to manage issues right away.
Spend significantly less money on your operational costs as a whole from the get-go. Start receiving real-time data and alerts within 15 minutes of implementation.
Eliminate the need for manual temperature checks, saving up to $400 per month in labor cost alone for a standard restaurant.
Protect against human error of an open door overnight that can shut you down while you refill your walk-in and get back on track.
End food spoilage with temperature and humidity monitoring.
Know who is coming in and out with occupancy and door open/close sensors.
Reduce energy costs with our self-powering energy sensors to monitor energy patterns to predict equipment failure and align temperature levels with business patterns.
pulseCHECKER understands the needs of the food & beverage industry and works with a wide range of restaurants nationwide.
“It’s like turning the lights on! We never knew the temperature swings were that substantial. Glad to know we’re now saving energy that was skyrocketing and extending the life of expensive equipment we need daily.”
QUE PASA TAQUERIA
“Within 3 days of being installed, the energy and temperature sensors started sending alerts of a walk-in freezer failure. They saved us $10,000 of food we certainly would have lost. Starts working on the 1st day.”
REEVES CATERING
Order a 2-Sensor Intro Pack Today
Experience real-time data and alerts within 15 minutes of implementation.
We guarantee you will be up and running in the first 30 days or your money back!
Operational Efficiency Boost:
make real-time decisions, allocate maintenance teams strategically, prevent spoilage, ensure customer safety, and avert potential revenue losses.Mitigating Food-Borne Illness Risks: pulseCHECKER's sensor system offers proactive monitoring of critical parameters, improving food safety by optimizing storage conditions and safeguarding the health and well-being of guests.
Predictive Maintenance for Cost Savings: identify maintenance requirements in advance to prevent unexpected breakdowns, minimize downtime, and extend the lifespan of equipment.
Ready to get started?
Order a 2-sensor intro pack today and experience real-time data and alerts almost immediately. We guarantee that you will be up and running in the first 30 days or your money back!